Feels like eating sushi? Today we will be sharing a simple way of making sushi.
Preparation and cooking time: 30 to 40 minutes
Serves 6
Ingredients:
1 packet of sushi rice (750g)
3 tbsp of sushi vinegar
2 tbsp of sugar (depends on the sweetness)
1 packet of nori sheets (10 sheets)
3 carrots
3 cucumbers
3 large eggs
1 can of tuna
1 packet of crab sticks (16 pcs)
Methods:
1. To make the omelette for sushi, season the egg with little bit of soy sauce, sesame oil and pinch of salt and pepper.
2. Cut the omelette into thin strips. Julienne the carrots, cucumbers and crab sticks.
3. Cook the sushi rice. When it is done, add 3 tbsp of sushi vinegar and 2 tbsp of sugar (more or less, as you wish). :)
4. Place a sheet of nori seaweed on the plastic wrap and spread a handful of sushi rice.
*Useful tips: Dip your hand into vinegar to prevent the rice sticking. :)
5. Place the ingredients on the spread rice (ingredients as you wish).
6. Roll the sushi and gently press it.
7. Cut the sushi into pieces.
Tadaaa!! This is how the end product looks like! :D
Kay